Escorts customers to their tables.
Assists customers with seating arrangements.
Assists host or hostess by answering phones to take to-go orders, and by greeting, seating, and thanking guests.
Presents menus to patrons and answer questions about menu items, making recommendations upon request.
Takes orders from patrons for food or beverages.
Writes patrons' food orders on order slips, memorize orders, and enter orders into computers for transmittal to kitchen staff.
Prepares hot or cold beverages.
Checks patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Informs customers of daily specials.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Serves food or beverages to patrons, and prepares or serves specialty dishes at tables as required.
Checks with customers to ensure that they are enjoying their meals and take action to correct any problems.
Processes customer bills or payments.
Collects payments from customers.
Communicates with customers to resolve complaints or ensure satisfaction.
Performs food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Prepares tables for meals, including setting up items such as linens, silverware, and glassware.
Rolls silverware, sets up food stations or sets up dining areas to prepare for the next shift or for large parties.
Stocks service areas with supplies such as coffee, food, tableware, and linens.
Stocks serving stations or dining areas with food or supplies.
Fills salt, pepper, sugar, cream, condiment, and napkin containers.
Cleans tables or counters after patrons have finished dining.
Cleans food preparation areas, facilities, or equipment.
Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, and taking out trash.
Performs other duties as assigned.